Diet in hyperurykemia and gout – myths and facts
The influence of dietary habits on the gout development has been described for over a hundred years, but at present many opinions are being verified, which have not been so far supported by epidemiological or clinical studies. The promotion of healthy dietary behaviours, keeping proper body mass and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Termedia Publishing House
2014-09-01
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| Series: | Rheumatology |
| Subjects: | |
| Online Access: | http://www.termedia.pl/Diet-in-hyperurykemia-and-gout-myths-and-facts,18,23338,1,1.html |