Diet in hyperurykemia and gout – myths and facts
The influence of dietary habits on the gout development has been described for over a hundred years, but at present many opinions are being verified, which have not been so far supported by epidemiological or clinical studies. The promotion of healthy dietary behaviours, keeping proper body mass and...
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2014-09-01
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doaj-8fa5c2d723504185a509641e39b35a832020-11-25T00:48:59ZengTermedia Publishing HouseRheumatology0034-62332084-98342014-09-0152426927910.5114/reum.2014.4470723338Diet in hyperurykemia and gout – myths and factsBogna Grygiel-GórniakMariusz J. PuszczewiczThe influence of dietary habits on the gout development has been described for over a hundred years, but at present many opinions are being verified, which have not been so far supported by epidemiological or clinical studies. The promotion of healthy dietary behaviours, keeping proper body mass and adequate dietary pattern are the factors, which support lowering of serum uric acid. Diet in gout should be well-balanced and contain the proper amount of selected nutrients, not only low-purine but also alkalizing products, rich in antioxidants, and provide an adequate amount of fluids. The following manuscript presents the recent data of dietary recommendations in gout, which are supported by clinical or epidemiological studies.http://www.termedia.pl/Diet-in-hyperurykemia-and-gout-myths-and-facts,18,23338,1,1.htmldiet in gout nutritional recommendations low-purine products body alkalization |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Bogna Grygiel-Górniak Mariusz J. Puszczewicz |
spellingShingle |
Bogna Grygiel-Górniak Mariusz J. Puszczewicz Diet in hyperurykemia and gout – myths and facts Rheumatology diet in gout nutritional recommendations low-purine products body alkalization |
author_facet |
Bogna Grygiel-Górniak Mariusz J. Puszczewicz |
author_sort |
Bogna Grygiel-Górniak |
title |
Diet in hyperurykemia and gout – myths and facts |
title_short |
Diet in hyperurykemia and gout – myths and facts |
title_full |
Diet in hyperurykemia and gout – myths and facts |
title_fullStr |
Diet in hyperurykemia and gout – myths and facts |
title_full_unstemmed |
Diet in hyperurykemia and gout – myths and facts |
title_sort |
diet in hyperurykemia and gout – myths and facts |
publisher |
Termedia Publishing House |
series |
Rheumatology |
issn |
0034-6233 2084-9834 |
publishDate |
2014-09-01 |
description |
The influence of dietary habits on the gout development has been described for over a hundred years, but at present many opinions are being verified, which have not been so far supported by epidemiological or clinical studies. The promotion of healthy dietary behaviours, keeping proper body mass and adequate dietary pattern are the factors, which support lowering of serum uric acid. Diet in gout should be well-balanced and contain the proper amount of selected nutrients, not only low-purine but also alkalizing products, rich in antioxidants, and provide an adequate amount of fluids. The following manuscript presents the recent data of dietary recommendations in gout, which are supported by clinical or epidemiological studies. |
topic |
diet in gout nutritional recommendations low-purine products body alkalization |
url |
http://www.termedia.pl/Diet-in-hyperurykemia-and-gout-myths-and-facts,18,23338,1,1.html |
work_keys_str_mv |
AT bognagrygielgorniak dietinhyperurykemiaandgoutmythsandfacts AT mariuszjpuszczewicz dietinhyperurykemiaandgoutmythsandfacts |
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