Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review

Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review

Fermented foods and beverages serve as vehicles for beneficial microorganisms that play an important role in human health and remain the oldest prevalent means of food processing and preservation. Traditional fermented foods are popular in Asia for their nutritional balance and food security. Techni...

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Bibliographic Details
Main Author: Anil Kumar Anal
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Fermentation
Subjects:
fermentation
traditional
nutritional value
microbiology
Asian countries
Online Access:http://www.mdpi.com/2311-5637/5/1/8

Internet

http://www.mdpi.com/2311-5637/5/1/8

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