Effects of storage temperature on the total phenolic content of Cornelian Cherry (<i>Cornus mas</i> L.) fruits extracts
Cornelian cherry (Cornus mas L.) fruits are an important source of bioactive compounds, especially phenolics and anthocyanins which exhibit a high antioxidant activity and contribute to their numerous health benefits. The aim of this study was to evaluate the effect of storage temperature on the st...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2016-06-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/5848 |