Ecolabels can improve public perception and farm profits for shellfish aquaculture
Ecolabels are increasingly being used to notify consumers that the labeled product imposes minimal harm to the environment or other natural resources. A growing number of studies have signaled that consumers respond to these labels, which can promote environmentally friendly production of consumable...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Inter-Research
2021-01-01
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| Series: | Aquaculture Environment Interactions |
| Online Access: | https://www.int-res.com/abstracts/aei/v13/p13-20/ |