Natural Ingredients-Based Gummy Bear Composition Designed According to Texture Analysis and Sensory Evaluation In Vivo
The increased interest in functional materials of natural origin has resulted in a higher market demand for preservative-free, “clean label„, or natural ingredients-based products. The gummy bear food supplements are more acceptable to consumers and have fewer limitations compare...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-04-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/7/1442 |