Morphological, structural, thermal properties of a native starch obtained from babassu mesocarp for food packaging application
Growing demands for the use of biodegradable polymer films in food packaging have led to studies on several sources of non-conventional starches. Corn starch (CS), is the most investigated starch source for food packaging due to its abundance and stability under processing and manufacturing conditio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | Journal of Materials Research and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2238785420319967 |