Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats

Raspberry pomace is a source of polyphenols, which nutritional and health promoting properties are not sufficiently known. The aim of this 8-weeks study was to scrutinize if raspberry extracts (REs) with different ellagitannins to flavan-3-ols ratios might favorably affect the caecal fermentation pr...

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Bibliographic Details
Main Authors: Bartosz Fotschki, Jerzy Juśkiewicz, Michał Sójka, Adam Jurgoński, Zenon Zduńczyk
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Molecules
Subjects:
ellagitannins
proanthocyanidins
flavan-3-ols
microbial activity
HDL cholesterol
short-chain fatty acids
Wistar rats
Online Access:http://www.mdpi.com/1420-3049/20/12/19878

Internet

http://www.mdpi.com/1420-3049/20/12/19878

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