Mushroom hunting and consumption in twenty-first century post-industrial Sweden

Mushroom hunting and consumption in twenty-first century post-industrial Sweden

Abstract Background The pre-industrial diet of the Swedish peasantry did not include mushrooms. In the 1830s, some academic mycologists started information campaigns to teach people about edible mushrooms. This propaganda met with sturdy resistance from rural people. Even at the beginning of the las...

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Bibliographic Details
Main Authors: Ingvar Svanberg, Hanna Lindh
Format: Article
Language:English
Published: BMC 2019-08-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Gathering activities
Mushrooming
Modern cuisine
Leisure activities
Urban ethnobiology
Ethnomycology
Online Access:http://link.springer.com/article/10.1186/s13002-019-0318-z

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http://link.springer.com/article/10.1186/s13002-019-0318-z

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