Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel

Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel

The foodborne pathogen Listeria monocytogenes survives exposure to a variety of stresses including desiccation in the food industry. Strand-specific RNA sequencing was applied to analyze changes in the transcriptomes of two strains of L. monocytogenes (Lm 568 and Lm 08-5578) during desiccation [15°C...

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Bibliographic Details
Main Authors: Martin Laage Kragh, Lisbeth Truelstrup Hansen
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Microbiology
Subjects:
stress response
RNA-seq
drying
osmotic stress
oxidative stress
sigma factors
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.03132/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.03132/full

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