Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.)

Rosmarinic acid content in selected varieties of sage (Salvia officinalis L.)

The aim of this thesis was to find the content of rosmarinic acid (RA) in the selected varieties of sage (Salvia officinalis L.): Krajová, Purpurascens, Berggarten, Tricolor, Icterina and Alba. In the monitoring years 2013-2015 and two collection dates was found that the highest RA content was in Tr...

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Bibliographic Details
Main Authors: Miroslav Habán, Marta Habánová, Mária Holovičová, Katarína Ražná
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2019-03-01
Series:Journal of Central European Agriculture
Subjects:
growing year
rosmarinic acid
sage
time of harvesting
variety
Online Access:https://jcea.agr.hr/articles/773663_Obsah_kyseliny_rozmar_novej_vo_vybran_ch_odrod_ch_alvie_lek_rskej_(Salvia_officinalis_L_)_sk.pdf

Internet

https://jcea.agr.hr/articles/773663_Obsah_kyseliny_rozmar_novej_vo_vybran_ch_odrod_ch_alvie_lek_rskej_(Salvia_officinalis_L_)_sk.pdf

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