The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

ABSTRACT Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities. Supermarkets are the dominant retail food environment in many developed countries including...

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Bibliographic Details
Main Authors: Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard
Format: Article
Language:English
Published: BMC 2018-10-01
Series:Nutrition Journal
Subjects:
Supermarket
Supermarket own brand
Nutritional quality
Marketing
Retail food environment
Food processing
Online Access:http://link.springer.com/article/10.1186/s12937-018-0404-4

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http://link.springer.com/article/10.1186/s12937-018-0404-4

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