The Effects of KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens

The Effects of KCTC-2583 on Cholesterol Metabolism, Egg Production and Quality Parameters during the Late Laying Periods in Hens

An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during the late laying periods in hens. A total of 160 Hy-Line Brown layers (54 wk-old) were randomly allotte...

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Bibliographic Details
Main Authors: Anushka Lokhande, S. L. Ingale, S. H. Lee, J. S. Kim, J. D. Lohakare, B. J. Chae, I. K. Kwon
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Cholesterol
Egg Quality
Laying Hens
Performance
KCTC-2583
Online Access:http://www.ajas.info/upload/pdf/ajas-26-6-831-11.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-26-6-831-11.pdf

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