Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers

Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers

Abstract Background Glucose oxidase (GOD), an aerobic dehydrogenase, has been used as an antibiotic substitute in feed. A study was conducted to evaluate the differential effects of 2 different GODs fermented by Aspergillus niger or Penicillium amagasakiense on caecal microbiota and to further illum...

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Bibliographic Details
Main Authors: Shengru Wu, Xiaodong Chen, Taohuan Li, Hao Ren, Lixin Zheng, Xiaojun Yang
Format: Article
Language:English
Published: BMC 2020-07-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Broiler
Glucose oxidase
Growth performance
Gut function
Gut microbiota
Online Access:http://link.springer.com/article/10.1186/s40104-020-00480-z

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http://link.springer.com/article/10.1186/s40104-020-00480-z

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