Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile
Background & Objective(s): Campylobacteriosis is a zoonotic, food-borne bacterial disease caused by Campylobacter spp. The most common pathogenic species are Campylobacter jejuni (C. jejuni) and C. coli. Multiple reservoirs harbor Campylobacter but chicken are considered the most common. Differe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alexandria University
2019-08-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |