Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

This study identified two phenolic compounds in Schinus terebinthifolius Raddi fruits: naringenin (first report in this species) and gallic acid. Their structures were elucidated by nuclear magnetic resonance (NMR) data (1H-, 13C-NMR) and a high-performance liquid chromatography (HPLC) technique. A...

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Bibliographic Details
Main Authors: Lorena de Lima Glória, Mariana Barreto de Souza Arantes, Silvia Menezes de Faria Pereira, Guilherme de Souza Vieira, Camilla Xavier Martins, Almir Ribeiro de Carvalho Junior, Fernanda Antunes, Raimundo Braz-Filho, Ivo José Curcino Vieira, Larissa Leandro da Cruz, Douglas Siqueira de Almeida Chaves, Silvério de Paiva Freitas, Daniela Barros de Oliveira
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Molecules
Subjects:
Schinus terebinthifolius Raddi
Anacardiaceae
naringenin
gallic acid
blood pressure
rotarod
Online Access:https://www.mdpi.com/1420-3049/22/10/1792

Internet

https://www.mdpi.com/1420-3049/22/10/1792

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