Food sovereignty in the comparative law
Food sovereignty is a specific concept that is, at the same time, an overarching right, an alternative model of development and a political framework, which objective is realization of the rights of local food producers and rural people to determine their own food and agriculture systems. It is abou...
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| Format: | Article |
| Language: | English |
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Institute of Comparative Law, Belgrade
2020-01-01
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| Series: | Strani pravni život |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0039-2138/2020/0039-21382002043D.pdf |