The Pharmacological Effects and Health Benefits of <i>Platycodon grandiflorus</i>—A Medicine Food Homology Species

<i>Platycodon grandiflorus</i> is a widely used edible, traditional Chinese medicinal herb. It is rich in saponins, flavonoids, phenolic acids, and other compounds. It contains a large number of fatty acids such as linoleic acid (up to 63.24%), a variety of amino acids, vitamins, and mul...

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Bibliographic Details
Main Authors: Ming-Yue Ji, Agula Bo, Min Yang, Jin-Fan Xu, Lin-Lin Jiang, Bao-Chang Zhou, Min-Hui Li
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/2/142