The study of morphological and biochemical parametres of Amaranthus tricolor L. Valentina variety
Morphometric and biochemical indices of the red-colored Amaranthus tricolor L. Valentina variety were studied, the content of the reduced form of vitamin C, the amaranthine pigment in roots, leaves, stems and inflorescences was determined. Studies have shown the presence of a high concentration of v...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2018-12-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | http://journals.rudn.ru/agronomy/article/view/18078 |