Nutritional and social aspects of consumption of ostrich meat: the case of Spain
<p>The consumption of ostrich meat was introduced into Europe in a relatively short time. Considered even today as an exotic meat, its inclusion in the usual sources of animal protein in our context has been repeatedly assessed, because it converge some of the most interesting nutritional char...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2013-09-01
|
| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/23 |