Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties

Wild or semi-wild edible greens (chórta) are an integral part of the traditional Greek Mediterranean diet due to their nutritional value, containing various phytonutrients beneficial to human health. Water-based decoctions of chórta are widely consumed in Greek alternative medi...

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Bibliographic Details
Main Authors: Eleni V. Mikropoulou, Konstantina Vougogiannopoulou, Eleftherios Kalpoutzakis, Aimilia D. Sklirou, Zoi Skaperda, Joëlle Houriet, Jean-Luc Wolfender, Ioannis P. Trougakos, Dimitrios Kouretas, Maria Halabalaki, Sofia Mitakou
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Molecules
Subjects:
edible greens
chórta
Mediterranean diet
decoction
Online Access:http://www.mdpi.com/1420-3049/23/7/1541

Internet

http://www.mdpi.com/1420-3049/23/7/1541

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