STUDI KEAMANAN PANGAN PADA PRODUK SOSIS DAGING SAPI YANG BEREDAR DI KOTA SURABAYA PUSAT (Food Safety of Beef Sausage Product at Surabaya)
<p>ABSTRACT<br />Sausage is an emulsion food of oil in water which is elastic Sausage which<br />is circulated in market there are many deviation of product quality and the<br />addition food additif and pollution of bacteria exceeding the fixed standard.<br />Related t...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2017-03-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/659 |