The effect of oilseed consumption on appetite and on the risk of developing type 2 diabetes mellitus
The prevalence of diabetes mellitus (DM) has rapidly increased worldwide. Excess body fat is an important risk factor for the disease. Strategies have been indicated for the prevention and treatment of DM. Recent studies have associated the consumption of oilseeds resulting in a lower risk of develo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2013-04-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000200005&lng=en&tlng=en |