Properties and stability of Pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration
We aimed to examine the influence of three types of oil and the concentrations of nanofibrillated cellulose (NFC) extracted from mangosteen rind on the properties and stability of 10% oil-in-water (O/W) Pickering emulsions. The properties and stability of the emulsions were influenced by the NFC co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2020-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-2/30.pdf |