Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes
The present study was conducted to evaluate the byproducts of saffron (wastes flowers), by testing the antioxidant activity using radical scavenger properties through the ability of the crude extract to scavenge DPPH radicals and the reducing power essay, the antimicrobial activity tested with fou...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Phytochemistry & Organic Synthesis Laboratory
2019-06-01
|
| Series: | PhytoChem & BioSub Journal |
| Online Access: | https://drive.google.com/file/d/1yF1bWYmlzGvT15n9KQfc9n5RzfihauTi/view?usp=sharing |