Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes

The present study was conducted to evaluate the byproducts of saffron (wastes flowers), by testing the antioxidant activity using radical scavenger properties through the ability of the crude extract to scavenge DPPH radicals and the reducing power essay, the antimicrobial activity tested with fou...

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Main Authors: S. GAAMOUNE, W. NOUIOUA, O. DJAOUT
Format: Article
Language:English
Published: Phytochemistry & Organic Synthesis Laboratory 2019-06-01
Series:PhytoChem & BioSub Journal
Online Access:https://drive.google.com/file/d/1yF1bWYmlzGvT15n9KQfc9n5RzfihauTi/view?usp=sharing
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spelling doaj-90b59359606148c09e9df40884b6c4292020-11-24T21:37:07ZengPhytochemistry & Organic Synthesis LaboratoryPhytoChem & BioSub Journal2170-17682170-17682019-06-01132102109Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastesS. GAAMOUNE0W. NOUIOUA1O. DJAOUT2National Institute of Agricultural Research – Setif – AlgeriaFaculty of Natural Life and Sciences, University Ferhat Abbas Setif, AlgeriaResearch Centre in Analytical Chemistry and Physics (CRAPC), BP 248, RP 16004 Algiers AlgeriaThe present study was conducted to evaluate the byproducts of saffron (wastes flowers), by testing the antioxidant activity using radical scavenger properties through the ability of the crude extract to scavenge DPPH radicals and the reducing power essay, the antimicrobial activity tested with four bacterial strains and yeast (Klebsiella pneumonia ATCC700603, Staphylococcus aureus ATCC25923, Bacillus subtilis ATCC6633 and Candida albicans ATCC10231) and anti-inflammatory (HRBC). The results shows an excellent antioxidant and an interesting inflammatory activities but a weak power against the used strains. https://drive.google.com/file/d/1yF1bWYmlzGvT15n9KQfc9n5RzfihauTi/view?usp=sharing
collection DOAJ
language English
format Article
sources DOAJ
author S. GAAMOUNE
W. NOUIOUA
O. DJAOUT
spellingShingle S. GAAMOUNE
W. NOUIOUA
O. DJAOUT
Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes
PhytoChem & BioSub Journal
author_facet S. GAAMOUNE
W. NOUIOUA
O. DJAOUT
author_sort S. GAAMOUNE
title Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes
title_short Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes
title_full Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes
title_fullStr Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes
title_full_unstemmed Antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (Crocus sativus L.) flowers wastes
title_sort antioxidant, antimicrobial and anti-inflammatory activities development of methanol extract of saffron (crocus sativus l.) flowers wastes
publisher Phytochemistry & Organic Synthesis Laboratory
series PhytoChem & BioSub Journal
issn 2170-1768
2170-1768
publishDate 2019-06-01
description The present study was conducted to evaluate the byproducts of saffron (wastes flowers), by testing the antioxidant activity using radical scavenger properties through the ability of the crude extract to scavenge DPPH radicals and the reducing power essay, the antimicrobial activity tested with four bacterial strains and yeast (Klebsiella pneumonia ATCC700603, Staphylococcus aureus ATCC25923, Bacillus subtilis ATCC6633 and Candida albicans ATCC10231) and anti-inflammatory (HRBC). The results shows an excellent antioxidant and an interesting inflammatory activities but a weak power against the used strains.
url https://drive.google.com/file/d/1yF1bWYmlzGvT15n9KQfc9n5RzfihauTi/view?usp=sharing
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AT odjaout antioxidantantimicrobialandantiinflammatoryactivitiesdevelopmentofmethanolextractofsaffroncrocussativuslflowerswastes
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