Phytochemical characterization of Izote (Yucca elephantipes) flowers
Flowers of the Izote (Yucca elephantipes) are traditionally consumed in different dishes in the Mexican cuisine. Although the use of the flowers in Salvador, Guatemala and México is quite popular, there are no scientific reports of their physicochemical properties and phytochemical composition of p...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2018-08-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/9625 |