Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes

The relationship between soy intake (SI) and breast cancer (BC) has been widely investigated with limited information on the significance of hormone receptor status of BC on the association. This study assessed the relationship between SI and BC risk in the context of oestrogen receptor (ER) status...

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Bibliographic Details
Main Authors: Akinkunmi Paul Okekunle, Jian Gao, Xiaoyan Wu, Rennan Feng, Changhao Sun
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Heliyon
Subjects:
Soy
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020310720