Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry
In this research, the effect of modified atmosphere packaging on the quality and shelf life of strawberries was investigated. For packing strawberries 3 gas compositions (air, N<sub>2</sub>75%+CO<sub>2</sub>15%+O<sub>2</sub>10% and N<sub>2</sub>75%+CO&...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2019-02-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_82965_62b16f8c982f6c9d4df38b8df42efc9e.pdf |