An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring

• Main Authors: Alberto Mantino, Alice Cappucci, Francesco Annecchini, Iride Volpi, Enrico Bargagli, Enrico Bonari, Giorgio Ragaglini, Marcello Mele
• Format: Article
• Language: English
• Published: PAGEPress Publications 2020-10-01
• Series: Italian Journal of Agronomy
• Subjects: Ewe; forage; mixed farming; Mediterranean; sustainable livestock production; agroecological practices
• Online Access: https://www.agronomy.it/index.php/agro/article/view/1711

In the Mediterranean area, semi-extensive mixed farming systems characterise the inland landscape and guarantee the maintenance of several agroecosystem services. Rationed and rotational grazing have been proposed as efficient agroecological practices for sustainable intensification. Previous studies have highlighted that, during spring, restricted access time to pasture of below four hours per day decreases herbage intake and milk production of rotationally stoked ewes. The aim of this study was to assess the effect of restricted access time on daily herbage intake and milk productivity of Sarda ewes under rotational grazing management in a real farm located in southern Tuscany. The entire flock of 145 lactating ewes was allotted two homogenous groups and rotationally stoked on a grass-legume mixed pasture and fed about 1.7 kg of DM ewe-1 d-1 of supplementation. Each group was then assigned to the following treatments: two hours per day of access time to pasture, from 10:00 to 12:00 CET, and four hours per day of access time to pasture, from 10:00 to 14:00 CET. Data on herbage yield and quality, dry matter intake and milk yield were collected from April 5 to May 10, 2018. The rotational grazing schedule was conducted allowing for abundant herbage and exploiting high-nutritive biomass of the upper horizon sward. The results of our on-farm experiment showed that restricting daily access time to pasture down two hours did not reduce the potential daily herbage intake and the milk performance of dairy ewes rotationally stocked on a mixed pasture in spring. Our study also highlighted the capacity of ewes to self-regulate the herbage intake in order to meet their energy requirements, when neutral detergent fiber is not a limiting factor. Our outcomes should encourage researchers and farmers to co-design further on-farm experiments.