Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach

by Marcello Mele
Published 2010-01-01

Lipid requirements in the nutrition of dairy ewes

by Andrea Serra, Arianna Buccioni, Marcello Mele
Published 2010-01-01

Neutral Detergent Fibre (NDF) and Non Structural Carbohydrate (NSC) requirements in the nutrition of dairy ewes

by Andrea Serra, Arianna Buccioni, Marcello Mele
Published 2010-01-01

Genetic aspects of enteric methane emission in ruminants livestock

by Martino Cassandro, Marcello Mele, Bruno Stefanon
Published 2013-10-01

Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes

by Federica Salari, Cosima Scolozzi, Marcello Mele, Mina Martini
Published 2010-01-01

Genetic and physiology basis of the quality of livestock products.

by Pier Lorenzo Secchiari, Paolo Carnier, Alessandro Priolo, Marcello Mele
Published 2009-04-01

Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Br...

by Andrea Serra, Andrea Serra, Giuseppe Conte, Elisabetta Giannessi, Laura Casarosa, Carla Lenzi, Alessandro Baglini, Francesca Ciucci, Alice Cappucci, Marcello Mele, Marcello Mele
Published 2017-06-01

Competition for Light Affects Alfalfa Biomass Production More Than Its Nutritive Value in an Olive-Based Alley-Cropping System

by Alberto Mantino, Cristiano Tozzini, Enrico Bonari, Marcello Mele, Giorgio Ragaglini
Published 2021-02-01

Preliminary results on tail energetics in the Moorish gecko, <em>Tarentola mauritanica</em>

by Tommaso Cencetti, Piera Poli, Marcello Mele, Marco A.L. Zuffi
Published 2011-06-01

Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights

by Andrea Serra, Giuseppe Conte, Alice Cappucci, Laura Casarosa, Marcello Mele
Published 2014-09-01

Issues and perspectives in dairy sheep breeding

by Pierlorenzo Secchiari, Aldo Cappio-Borlino, Marcello Mele, Nicolò Pietro Paolo Macciotta
Published 2010-01-01

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

by Giuseppe Conte, Giuseppe Conte, Andrea Serra, Andrea Serra, Laura Casarosa, Francesca Ciucci, Alice Cappucci, Eleonora Bulleri, Leonor Corrales-Retana, Arianna Buccioni, Marcello Mele, Marcello Mele
Published 2019-01-01

Effect of dietary polyunsaturated fatty acids on Stearoyl CoA-Desaturase gene expression in intramuscular lipids of lamb

by Marcello Mele, Rui J.B. Bessa, Eliana Jeronimo, Andrea Serra, Giuseppe Conte
Published 2012-10-01

Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

by Andrea Serra, Marcello Mele, Pierlorenzo Secchiari, Francesco Petacchi, Arianna Buccioni, Mauro Antongiovanni
Published 2010-01-01

Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

by Pierlorenzo Secchiari, Alice Pollicardo, Giuseppe Conte, Arianna Buccioni, Andrea Serra, Marcello Mele
Published 2010-01-01

Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability

by Pierlorenzo Secchiari, Giorgio Formisano, Alice Pollicardo, Giuseppe Conte, Andrea Serra, Marcello Mele
Published 2010-01-01

Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

by Stefano Rapaccini, Sara Minieri, Manuela Gualtieri, Marcello Mele, Mauro Antongiovanni, Arianna Buccioni
Published 2010-01-01

Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids

by Marcello Mele, Valentina Pratesi, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni, Arianna Buccioni
Published 2010-01-01

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

by Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele, Sebastiano Banni
Published 2019-11-01

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant

by Andrea Serra, Giuseppe Conte, Leonor Corrales-Retana, Laura Casarosa, Francesca Ciucci, Marcello Mele
Published 2020-05-01