Effect of total proteose-peptone content on the variability of bovine milk foaming property

by Arianna Buccioni, Sara Minieri, Stefano Rapaccini
Published 2013-02-01

Estimated requirements of net energy, digestible protein and NDF intake of young Chianina bulls from 400 kg liveweight to slaughter

by Arianna Buccioni, Sara Minieri, Mauro Antongiovanni
Published 2010-01-01

Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

by Arianna Buccioni, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni
Published 2010-01-01

Monobutyrine: a novel feed additive in the diet of broiler chickens

by Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni
Published 2010-11-01

Monobutyrine: a novel feed additive in the diet of broiler chickens

by Stefano Rapaccini, Ilaria Galigani, Sara Minieri, Arianna Buccioni, Mauro Antongiovanni

Mixtures of mono-, di- and tri-glycerides as energy supplements to broilers’ diets

by Sara Minieri, Clara Sargentini, Francesco Petacchi, Mauro Antongiovanni, Arianna Buccioni
Published 2010-01-01

Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers

by Stefano Rapaccini, Ilaria Galligani, Arianna Buccioni, Sara Minieri, Mauro Antongiovanni
Published 2010-01-01

Field bean for forage and grain in short-season rainfed Mediterranean conditions

by Marco Mariotti, Victoria Andreuccetti, Iduna Arduini, Sara Minieri, Silvia Pampana
Published 2018-02-01

Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

by Stefano Rapaccini, Sara Minieri, Manuela Gualtieri, Marcello Mele, Mauro Antongiovanni, Arianna Buccioni
Published 2010-01-01

Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids

by Marcello Mele, Valentina Pratesi, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni, Arianna Buccioni
Published 2010-01-01

Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: an in vitro study

by Sara Minieri, Arianna Buccioni, Stefano Rapaccini, Antonio Pezzati, Doria Benvenuti, Andrea Serra, Marcello Mele
Published 2014-08-01

Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens

by Giovanni Tosi, Paola Massi, Mauro Antongiovanni, Arianna Buccioni, Sara Minieri, Luigi Marenchino, Marcello Mele
Published 2013-08-01

Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

by Andrea Martini, Riccardo Cecchi, Sara Minieri, Steve Leeson, Francesco Petacchi, Mauro Antongiovanni, Arianna Buccioni
Published 2010-01-01

Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk

by Marcello Mele, Antonio Pezzati, Stefano Rapaccini, Mauro Antongiovanni, Giuseppe Conte, Doria Benvenuti, Sara Minieri, Arianna Buccioni
Published 2012-10-01

Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and...

by Simone Mancini, Roberta Moruzzo, Sara Minieri, Barbara Turchi, Domenico Cerri, Domenico Gatta, Simona Sagona, Antonio Felicioli, Gisella Paci
Published 2019-01-01

Cardoon Meal (<i>Cynara cardunculus </i>var.<i> altilis</i>) as Alternative Protein Source during Finishing Period in Poultry Feeding

by Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta, Michele Falce, Sara Minieri
Published 2020-07-01

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

by Federica Mannelli, Alice Cappucci, Francesco Pini, Roberta Pastorelli, Francesca Decorosi, Luciana Giovannetti, Marcello Mele, Sara Minieri, Giuseppe Conte, Mariano Pauselli, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Published 2018-05-01

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

by Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini, Arianna Buccioni
Published 2019-09-01

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

by Arianna Buccioni, Grazia Pallara, Roberta Pastorelli, Letizia Bellini, Alice Cappucci, Federica Mannelli, Sara Minieri, Valentina Roscini, Stefano Rapaccini, Marcello Mele, Luciana Giovannetti, Carlo Viti, Mariano Pauselli
Published 2017-01-01

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

by Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Published 2019-07-01