Effect of genotype on estimated indexes of fatty acid metabolism in rabbits

by Alessandro Dal Bosco, Cecilia Mugnai, Valentina Roscini, Gisella Paci, Cesare Castellini
Published 2014-03-01

Effect of age and feeding area on meat quality of wild boars

by Martina Pedrazzoli, Alessandro Dal Bosco, Cesare Castellini, David Ranucci, Simona Mattioli, Mariano Pauselli, Valentina Roscini
Published 2017-07-01

Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): <i>Bunias erucago</i> L. (corn rocket)...

by Angela Maurizi, Alfredo De Michele, Aldo Ranfa, Anna Ricci, Valentina Roscini, Roberto Coli, Mara Bodesmo, Giovanni Burini
Published 2015-05-01

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

by Arianna Buccioni, Grazia Pallara, Roberta Pastorelli, Letizia Bellini, Alice Cappucci, Federica Mannelli, Sara Minieri, Valentina Roscini, Stefano Rapaccini, Marcello Mele, Luciana Giovannetti, Carlo Viti, Mariano Pauselli
Published 2017-01-01