Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage

by Germana Lombardi, Lina Cossignani, Laura Giua, Maria S. Simonetti, Angela Maurizi, Giovanni Burini, Roberto Coli, Francesca Blasi
Published 2017-06-01

Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): <i>Bunias erucago</i> L. (corn rocket)...

by Angela Maurizi, Alfredo De Michele, Aldo Ranfa, Anna Ricci, Valentina Roscini, Roberto Coli, Mara Bodesmo, Giovanni Burini
Published 2015-05-01