Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

by Federica Scicutella, Federica Mannelli, Matteo Daghio, Carlo Viti, Arianna Buccioni
Published 2021-08-01

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

by Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Published 2021-01-01

Distribution and consistency of Ancona and Livorno poultry breed in Central Italy

by Alice Cartoni Mancinelli, Alessandro Franzoni, Alessandro Dal Bosco, Achille Schiavone, Federica Mannelli, Margherita Marzoni, Cesare Castellini
Published 2020-12-01

Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study

by Alice Cappucci, Alberto Mantino, Arianna Buccioni, Laura Casarosa, Giuseppe Conte, Andrea Serra, Federica Mannelli, Giuseppe Luciano, Giulia Foggi, Marcello Mele
Published 2021-01-01

Cardoon Meal (<i>Cynara cardunculus </i>var.<i> altilis</i>) as Alternative Protein Source during Finishing Period in Poultry Feeding

by Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta, Michele Falce, Sara Minieri
Published 2020-07-01

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

by Federica Mannelli, Alice Cappucci, Francesco Pini, Roberta Pastorelli, Francesca Decorosi, Luciana Giovannetti, Marcello Mele, Sara Minieri, Giuseppe Conte, Mariano Pauselli, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Published 2018-05-01

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

by Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini, Arianna Buccioni
Published 2019-09-01

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

by Arianna Buccioni, Grazia Pallara, Roberta Pastorelli, Letizia Bellini, Alice Cappucci, Federica Mannelli, Sara Minieri, Valentina Roscini, Stefano Rapaccini, Marcello Mele, Luciana Giovannetti, Carlo Viti, Mariano Pauselli
Published 2017-01-01

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

by Federica Mannelli, Matteo Daghio, Susana P. Alves, Rui J. B. Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Published 2019-07-01

Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use

by Annelisse Castillo, Marta Gariglio, Alessandro Franzoni, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Silvia Cerolini, Luisa Zaniboni, Achille Schiavone
Published 2021-02-01

Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing

by Alessandro Franzoni, Marta Gariglio, Annelisse Castillo, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Silvia Cerolini, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Achille Schiavone
Published 2021-02-01