546 Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age

by Riccardo Bozzi, Carolina Pugliese, Giovanni Brajon, Aldo Dal Prà, Francesco Sirtori
Published 2010-01-01

In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age

by Aldo Olivetti, Gustavo Campodoni, Francesco Sirtori, Giovanni Brajon, Aldo Dal Prà, Alessandro Crovetti
Published 2010-01-01

Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent

by Simona Nardoni, Guido Rocchigiani, Roberto Amerigo Papini, Vincenzo Veneziano, Giovanni Brajon, Mina Martini, Federica Salari, Francesca Mancianti
Published 2016-06-01

From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

by Andrea Lombardo, Carlo Boselli, Simonetta Amatiste, Simone Ninci, Chiara Frazzoli, Roberto Dragone, Alberto De Rossi, Gerardo Grasso, Alberto Mantovani, Giovanni Brajon
Published 2017-11-01

Cardoon Meal (<i>Cynara cardunculus </i>var.<i> altilis</i>) as Alternative Protein Source during Finishing Period in Poultry Feeding

by Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta, Michele Falce, Sara Minieri
Published 2020-07-01

Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: nutritional and hygienic aspects

by Lucrezia Sarti, Mina Martini, Giovanni Brajon, Simona Barni, Federica Salari, Iolanda Altomonte, Giuseppe Ragona, Francesca Mori, Neri Pucci, Giada Muscas, Fina Belli, Franco Corrias, Elio Novembre
Published 2019-08-01