Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

by Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia
Published 2019-10-01

A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

by Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Published 2021-01-01

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

by Alessandro Stamilla, Nunziatina Russo, Antonino Messina, Carmine Spadaro, Antonio Natalello, Cinzia Caggia, Cinzia L. Randazzo, Massimiliano Lanza
Published 2020-04-01

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

by Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli
Published 2021-03-01

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

by Bernardo Valenti, Giuseppe Luciano, Luciano Morbidini, Umberto Rossetti, Michela Codini, Marcella Avondo, Alessandro Priolo, Marco Bella, Antonio Natalello, Mariano Pauselli
Published 2019-05-01

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

by Adriana Campione, Antonio Natalello, Bernardo Valenti, Giuseppe Luciano, Pablo J. Rufino-Moya, Marcella Avondo, Luciano Morbidini, Camilla Pomente, Barbara Krol, Martyna Wilk, Pawel Migdal, Mariano Pauselli
Published 2020-03-01