EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE
This study was conducted to evaluate the impacts of nutrient elements on phytochemistry characters and qualities of strawberry in soilless culture system. The experiment was carried out in a factorial experiment based on randomized complete design with three replications. Treatments consisted of 6 g...
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| Format: | Article |
| Language: | English |
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Chiriotti Editori
2015-03-01
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| Series: | Italian Journal of Food Science |
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| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/78 |