ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES

Cattle carcasses of ritual slaughter (Halal) from the lateral and medial side were investigated in order to identify the indigenous strains of lactic acid microorganisms capable of producing bacteriocins. Only 14 strains, from 36 strains of microorganisms isolated from washings taken from carcasses,...

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Bibliographic Details
Main Authors: Dagmara S. Bataeva, Olga V. Sokolova, Elena V. Zajko, Victoria V. Pashkova
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2018-07-01
Series:Teoriâ i Praktika Pererabotki Mâsa
Subjects:
Online Access:https://www.meatjournal.ru/jour/article/view/89