Effects of soy milk consumption on gut microbiota, inflammatory markers, and disease severity in patients with ulcerative colitis: a study protocol for a randomized clinical trial

Effects of soy milk consumption on gut microbiota, inflammatory markers, and disease severity in patients with ulcerative colitis: a study protocol for a randomized clinical trial

Abstract Background Several strategies are recommended to alleviate clinical symptoms of ulcerative colitis (UC). Soy milk may affect UC through its anti-inflammatory properties. However, no study has examined the effects of soy milk consumption on gut microbiota and inflammatory biomarkers in patie...

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Bibliographic Details
Main Authors: Omid Sadeghi, Alireza Milajerdi, Seyed Davar Siadat, Seyed Ali Keshavarz, Ali Reza Sima, Homayoon Vahedi, Peyman Adibi, Ahmad Esmaillzadeh
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Trials
Subjects:
Soy milk
Inflammation
Microbiota
RCT
Ulcerative colitis
Online Access:http://link.springer.com/article/10.1186/s13063-020-04523-8

Internet

http://link.springer.com/article/10.1186/s13063-020-04523-8

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