Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training

Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training

Phenolic compounds have generated considerable interest in the scientific community and the media. Much of this interest is due to the properties ascribed to several phenolic compounds for prevention of cancer, dyslipidemia, and obesity. Grape juice made from cultivars Isabel, Bordeaux and Concord,...

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Bibliographic Details
Main Authors: Lydiane Tavares Toscano, Alexandre Sérgio Silva, Luciana Tavares Toscano, Renata Leite Tavares, Aline Camarão Telles Biasoto, Adriano Costa de Camargo, Cássia Surama Oliveira da Silva, Maria da Conceição Rodrigues Gonçalves, Fereidoon Shahidi
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Functional Foods
Subjects:
Functional beverage
Polyphenols
Human trial
Plasma antioxidant status
Atherosclerosis
Cardiovascular disease
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301858

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http://www.sciencedirect.com/science/article/pii/S1756464617301858

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