Social disparities in food preparation behaviours: a DEDIPAC study

Social disparities in food preparation behaviours: a DEDIPAC study

Abstract Background The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in health. This study investigated whether there was an...

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Bibliographic Details
Main Authors: Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Nutrition Journal
Subjects:
Food preparation
Cooking practices
Socioeconomic
Cooking skills
Online Access:http://link.springer.com/article/10.1186/s12937-017-0281-2

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