Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated <i>Salmonella</i> Choleraesuis Strain

Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated <i>Salmonella</i> Choleraesuis Strain

Contamination of fresh produce with human pathogens poses an important risk for consumers, especially after raw consumption. Moreover, if microorganisms are internalized, no removal by means of further hygienic measures would be possible. Human pathogenic bacteria identified in these food items are...

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Bibliographic Details
Main Authors: Irene Esteban-Cuesta, Mirian Labrador, Katharina Hunt, Sven Reese, Jennie Fischer, Karin Schwaiger, Manfred Gareis
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Microorganisms
Subjects:
<i>Salmonella</i>
adaptation
endogenous
fresh produce
vegetables
foodborne pathogen
Online Access:https://www.mdpi.com/2076-2607/9/8/1554

Internet

https://www.mdpi.com/2076-2607/9/8/1554

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