Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat

Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat

The current study aimed to examine a real-time PCR assay with high-resolution melting (HRM) analysis for the species identification of minced meat samples. Meat samples from several animal species were purchased and minced separately or as a mixture of two species. DNA was extracted from all meat sa...

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Bibliographic Details
Main Authors: Peyman Gholamnezhad, Hamed Ahari, Gholamreza Nikbakht Brujeni, Seyed Amir Ali Anvar, Abbasali Motallebi
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Separations
Subjects:
meat authentication
HRM analysis
real-time PCR
meat products
Online Access:https://www.mdpi.com/2297-8739/8/8/116

Internet

https://www.mdpi.com/2297-8739/8/8/116

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