Regulations and protection for functional food products in the United States

In line with increasing concern and attention to health, functional foods and dietary supplements have been gaining popularity and prominence for their role in disease risk reduction and benefit to health in the recent past. Development of these food products has become a hot research area in the ac...

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Bibliographic Details
Main Authors: Alice Yuen-Ting Wong, Julie Ming Chu Lai, Albert Wai-Kit Chan
Format: Article
Language:English
Published: Elsevier 2015-08-01
Series:Journal of Functional Foods
Subjects:
FDA
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002765