Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1
Sulfite resistance is an important oenological trait for wine yeasts because this compound is used during winemaking as a microbial inhibitor and antioxidant. The molecular mechanisms by which Saccharomyces cerevisiae responds and tolerates SO2 have been mainly focused on the sulfite efflux pump enc...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Shared Science Publishers OG
2019-11-01
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Series: | Microbial Cell |
Subjects: | |
Online Access: | http://microbialcell.com/researcharticles/2019a-garcia-rios-microbial-cell/ |