Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory a...

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Bibliographic Details
Main Authors: Sridhar Kalakuntla, Nalini K. Nagireddy, Arun K. Panda, Narasimha Jatoth, Raghunandan Thirunahari, Ravinder R. Vangoor
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2017-12-01
Series:Animal Nutrition
Subjects:
Broiler chickens
Fatty acid composition
Keeping quality
n-3 PUFA rich oils
Performance
Sensory characters of meat
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654517300446

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http://www.sciencedirect.com/science/article/pii/S2405654517300446

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