Evolution of the Gut Microbiota and Its Fermentation Characteristics of Ningxiang Pigs at the Young Stage

Evolution of the Gut Microbiota and Its Fermentation Characteristics of Ningxiang Pigs at the Young Stage

The current study aimed to investigate the evolution of gut microbiota and its influencing factors for NXP in youth. The results showed that Shannon index increased from d 21 to d 28 whereas the ACE index increased from d 21 until d 60. Firmicutes, mainly Lactobacillus dominated on d 21. The Bactero...

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Bibliographic Details
Main Authors: Hao Li, Longteng Ma, Zhiqing Li, Jie Yin, BiE Tan, Jiashun Chen, Qian Jiang, XiaoKang Ma
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Animals
Subjects:
Ningxiang pigs
gut microbiota
evolution
fiber-degrading bacteria
short chain fatty acids
Online Access:https://www.mdpi.com/2076-2615/11/3/638

Internet

https://www.mdpi.com/2076-2615/11/3/638

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