Leguminous vegetables in Modern Portugal: a constant and discreet presence
The impossibility of knowing the per capita consumption of the different leguminous vegetables in the Modern Age, we have sources – cookery books, student, religious and prisoners diets, proverbs, reports of foreign travellers, and others – that allow us to have a qualitative perception of their use...
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Londrina
2017-12-01
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| Series: | Antíteses |
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| Online Access: | http://www.uel.br/revistas/uel/index.php/antiteses/article/view/31785 |