Pengaruh Proses Pengolahan Terhadap Sifat Fisika dan Kimia Bubuk Kedelai
<p><em>Soybean</em><em> powder is a functional product which contains high protein and isoflavones. Protein and isoflavones can prevent chronic and degenerative diseases. The processing can affect the composition especially protein and isoflavones mainly the physical properti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2015-06-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/664 |